UC Doctor Warns Of Parasite Concern In Unwashed Produce
As cases of parasite-caused diarrhea have now been reported in Tennessee, one local doctor warns residents to thoroughly wash all produce to prevent the spread of Cyclosporiasis. Livingston Regional’s Dr. Baron Herford said the parasite is typically transmitted through the ingestion of food or water contaminated with fecal matter. Herford said while there is no […]
Expert: Avoid The Danger Zone While Grilling This Weekend
Keep your meat out of the “temperature danger zone” this weekend to prevent foodborne illness during Fourth of July activities. UT Extension Family and Consumer Sciences agent Piper Smith said the temperature danger zone exists between 40 and 140 degrees Fahrenheit. Smith said meat should never be left unrefrigerated for more than two hours, especially […]
Food Safety Dangers For 4th Of July Weekend BBQ
Hosting a 4th of July Barbecue can be hectic, especially if you’re manning the grill for friends and family. During the celebration it can be easy to lose track of important food safety practices. Putnam County Ag Extension Director Michelle Parrott said that is why having a meat thermometer is a must. “A lot of […]
Perdue Taking Precautions
As a number of food processing facilities across the nation have closed, the Monterey’s Perdue Farms plant remains safe. Diana Souder is a spokesperson for Perdue. “All of our facilities at Perdue are fully cleaned and sanitized every single day from top to bottom. Before we can even start running the plant for the day, […]
