A local fire chief reminding residents to use caution while working the grill at July 4th cookouts this weekend.
Baxter Fire Chief Matt White said people use their grills so often, they can overlook precautions while cooking. White said distractions around the holiday may cause people to be less careful. White said it all starts with location.
“We recommend that grills be used ten feet from any structure, you know so that way it’s not up against a structure or up against their home,” White said. “That’s what we like to see. That takes a little extra time just in case something does go wrong that you have that little safety factor in there.”
White said most grill related injuries are from burns. People may get burned by grease, contact with the grilling surface, or by being too close.
In addition, White said people should ensure nothing is within three feet of a grill.
“Make sure we spend the extra time to make sure that all kids and pets are a step away from the grill,” White said. “That way, you have a little barrier there that they can’t get through.
White said that hazards could come from gas, electric, and charcoal grills. No one kind is safer than the others. White said cooking indoors is not the same as grilling out, but it can be a safer alternative.
White said people should look around to make sure there are precautions in place before they start grilling.
“We always recommend that you have a fire extinguisher handy in case something does get out of place,” White said. “If you’re using a gas grill, be sure to check your hose line connections and your tank to make sure it’s all secured. Those things are of utmost importance.”
White also advised people to ensure grease traps are emptied and cleaned before cooking. White said common sense is the best way to stay safe, especially if factors like alcohol are involved.
